Godet – Gastronome (21st Century)
The composition of cognac gastronome is based on ancient recipes of Godet. It is dry, with clear bright spark and aroma of violets and iris. Alcohol content is 40%.
Blend of Grande and Petite Champagne. This very complex 14yo Cognac is one of Godet’s oldest recipes.
Nose: Dry, oaky and floral with notes of dried fruits, spices and honey.
Palate: Honey, dried apricots, spices, cinnamon, walnut and pepper.
Finish: Orange blossom, stem ginger.
Godet – Gastronome VSOP - Cognac Details
Price of this cognac: €60-80
Growth Area (Cru): Fine Champagne
Grape variety: Unknown